What are your feelings about eating meat? There’s something magical about food—it’s a bridge between cultures, a universal language spoken through spices, techniques, and traditions. For me, the centerpiece of this language has always been meat. Beef, lamb, pork, chicken, fish—you name it, I’ve probably savored it with unbridled enthusiasm. I don’t just eat meat;Continue reading “A Carnivore’s Journey: Savoring the World, One Bite at a Time”