What is your favorite restaurant?
There’s something magical about a perfectly balanced wood-fired pizza.
If you’ve ever dined at Nostrana in Portland, OR, you know exactly what I mean.
But while Nostrana is my go-to for a cozy, sit-down meal full of refined Italian flavors, Portland’s culinary heart beats just as loudly in its countless corner food carts, each one packed with personality, flavor, and community.
Why Nostrana Stands Out
Tucked away in Southeast Portland, Nostrana isn’t just a restaurant—it’s an experience. Known for its rustic Italian dishes and impeccable attention to seasonal ingredients, every visit feels like a warm invitation to slow down, savor, and celebrate the art of cooking.
Some personal highlights:
The Insalata Nostrana: A Caesar-style salad that somehow makes radicchio crave-worthy. Wood-fired Pizza: Crispy, blistered crust with toppings that rotate with the seasons. Housemade Pasta: Think velvety tagliatelle with ragu or delicate gnocchi that melts in your mouth.
Chef Cathy Whims, a six-time James Beard Award finalist, brings an authenticity that’s hard to replicate. Whether you’re there for a romantic dinner, a special occasion, or just to treat yourself—it always delivers.
But Let’s Talk Food Carts…
Now here’s the contrast I love: Just a few blocks or neighborhoods away, you can stumble upon a food cart pod serving up mind-blowing Korean burritos, Venezuelan arepas, or vegan Thai bowls—all out of a repurposed trailer.
And that’s what makes Portland’s food scene so unique.
It’s both/and—not either/or.
While Nostrana might be my favorite for a sit-down meal, the joy of ordering street food in the rain, eating elbow-to-elbow with strangers at picnic tables, and discovering a hidden gem for under $15? That’s a different kind of magic.
A Few Must-Try Food Carts:
Matt’s BBQ – Arguably the best brisket west of Texas. Birrieria La Plaza – Their birria tacos are a spicy, cheesy dream. Desi PDX – Indian-fusion with locally sourced ingredients and gluten-free options.
High-End Meets Street Food: The Portland Way
What ties Nostrana and food carts together is more than geography. It’s Portland’s shared philosophy around community, creativity, and quality.
Whether it’s a chef-driven kitchen or a mom-and-pop cart, Portland values the story behind the food. It’s why locals support both—and why visitors leave with a new appreciation for how a city can taste.
Final Bite
If you’re visiting Portland, go ahead and make that reservation at Nostrana—you’ll thank yourself later. But also take time to wander through a food cart pod, try something unfamiliar, and experience the joy of delicious contrast.
Because in Portland, fine dining and street food aren’t rivals. They’re neighbors.

