
What are your feelings about eating meat?
There’s something magical about food—it’s a bridge between cultures, a universal language spoken through spices, techniques, and traditions. For me, the centerpiece of this language has always been meat. Beef, lamb, pork, chicken, fish—you name it, I’ve probably savored it with unbridled enthusiasm. I don’t just eat meat; I embark on a journey every time I sit down for a meal.
Meat as a Passport
Every culture has its way of celebrating meat, transforming it into a story on a plate. In Argentina, it’s the smoky allure of asado, where every cut of beef is grilled to perfection and served with a tangy chimichurri sauce. In Morocco, it’s tender lamb stewed with apricots and spices in a tajine—a dish as complex as the bustling souks where it originated.
And let’s not forget the Far East, where China’s crispy Peking duck or Japan’s marbled wagyu beef have left me awestruck. Each bite is like a stamp on my culinary passport, a connection to a new place, a new perspective.
Why I Love All Kinds
I’ve often been asked, “Do you have a favorite?” The truth is, I don’t. Each type of meat has its own charm, its own unique ability to transport me somewhere else.
• Beef reminds me of backyard barbecues and Argentina’s sprawling pampas.
• Pork takes me to Germany with bratwurst or the Philippines with its crispy lechon.
• Chicken is a global comfort, whether it’s jerk in Jamaica or tandoori in India.
• Seafood brings the ocean to my plate—nothing compares to fresh sushi in Tokyo or grilled octopus by the Mediterranean Sea.
Every kind has a story, and I want to hear them all.
Balancing Love and Respect
As much as I adore meat, I’ve come to appreciate the importance of mindful consumption. Traveling has taught me to respect the source, honor the hands that prepare it, and savor each bite as if it were a rare treasure. It’s not just about quantity but quality—choosing sustainable sources and supporting local farmers when I can.
A Dish for Every Destination
One of the joys of traveling is discovering the signature dish of every destination. From Texas brisket to Korean bulgogi, meat serves as a cultural ambassador. It brings people together, weaving stories into every bite.
And the best part? No matter where I go, meat is always there to greet me—familiar yet different, comforting yet exciting.
Final Thoughts
My love for meat isn’t just about taste; it’s about connection—to the land, to the people, and to the shared love of a good meal. Each plate is an adventure, a memory, a journey waiting to be taken.
So here’s to the carnivore’s journey: where every meal is a destination, and every bite tells a story worth savoring.
What’s the best meat dish you’ve ever tried while traveling? I’d love to hear about it! Share your stories in the comments below—let’s swap tales of flavor and wanderlust.

